Yacon Syrup, 10 oz.

Yacon Syrup – Low-Glycemic, Prebiotic & Mineral-Rich Sweetener

Yacon Syrup is a natural sweetener extracted from the roots of the ancient Andean yacon plant—a distant relative of the sunflower. With a rich, dark brown color and a sweet, mellow flavor reminiscent of caramel or molasses, it’s a delicious and health-conscious alternative to traditional sugars.

Yacon syrup is naturally low in calories and glucose-free, making it suitable for diabetics and those following low-glycemic diets. It also acts as a prebiotic, feeding beneficial gut bacteria and supporting digestive health. Our syrup is processed below 114°F to preserve its full spectrum of nutrients and digestive benefits.

Flavor Profile:
Smooth, rich, and mildly sweet with notes of caramel and molasses

Suggested Uses:

• Use as a 1:1 liquid sweetener substitute in recipes

• Drizzle over oatmeal, yogurt, or pancakes

• Stir into smoothies, coffee, or tea

• Add to raw desserts or baked goods

Ingredients:
Raw yacon root syrup

Storage Instructions:
Store in a cool, dry place. Refrigerate after opening for optimal freshness

Low Glycemic | Prebiotic | Glucose-Free | No Additives or Preservatives