White Rice, Long Grain, 16 oz.

White Rice – Long Grain, Light & Versatile Pantry Staple

Our Long Grain White Rice is a kitchen essential, known for its light, fluffy texture and subtle flavor. When cooked, the grains remain separate and tender, making it an ideal base for a wide range of dishes from stir-fries and pilafs to curries, soups, and salads.

Long grain white rice is milled to remove the bran and germ, resulting in a smooth texture and extended shelf life. It's naturally low in fat and sodium, easy to digest, and quick to prepare.

Key Benefits:

• Light, fluffy texture with a neutral taste

• Cooks quickly and pairs well with a variety of cuisines

• Low in fat and sodium; easily digestible

• Ideal for meal prep, side dishes, and international recipes

Suggested Uses:

• Serve as a base for stir-fries, curries, stews, and roasted vegetables

• Use in stuffed peppers, rice salads, or grain bowls

• Combine with beans, herbs, or spices for quick weeknight meals

Cooking Instructions:

1. Rinse 1 cup of rice under cold water.

2. Combine with 2 cups of water and a pinch of salt in a pot.

3. Bring to a boil, then reduce heat to low, cover, and simmer for 15–20 minutes or until water is absorbed.

4. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

Ingredients:
Organic white long grain rice

Storage:
Store in a cool, dry place in an airtight container.

Gluten-Free | Vegan | No Additives or Preservatives