Wakame Flakes, 2 oz.

Wakame Flakes – Delicate, Savory & Nutrient-Dense Sea Vegetable

Our Wakame flakes are made from tender, wild-harvested wakame seaweed, prized in Japanese cuisine for its delicate texture and subtly sweet, briny flavor. These flakes are easy to use, simply soak in water to rehydrate, or crumble and sprinkle as a savory, low-sodium seasoning.

Naturally rich in iodine, calcium, magnesium, and essential micronutrients, wakame adds nourishing depth to soups, salads, stir-fries, and seafood dishes. It's a perfect addition to homemade miso or ramen, offering authentic flavor and mineral content without excess sodium.

Flavor Profile:
Mild, oceanic, and slightly sweet with a soft texture when rehydrated. Briny and savory when dry.

Suggested Use:

• Soak in cool water for 5–10 minutes and rinse before use

• Add to miso soup, ramen, grain bowls, or stir-fries

• Toss into seaweed salads with sesame oil and vinegar

• Crumble over vegetables, rice, or popcorn as a natural salt substitute

Ingredients:
 Wild-harvested wakame flakes

Storage Instructions:
Store in a cool, dry place in an airtight container. Reseal tightly after use.

Usage Warning:
Wakame is naturally high in iodine. Excessive iodine intake may impact thyroid function. Individuals with thyroid conditions or those taking hormone-related medications should consult a healthcare provider before use. Not intended for children or for use during pregnancy or breastfeeding unless advised by a healthcare professional. Sea vegetables may contain trace levels of heavy metals—consume in moderation and do not exceed recommended servings.

Wild-Harvested | Vegan | Gluten-Free | No Additives or Preservatives