Tri-Color Quinoa, 16 oz.

Tri-Colored Quinoa – Complete Protein, Sproutable & Gluten-Free

This vibrant blend of red, black, and white quinoa offers the best of all worlds, rich flavor, hearty texture, and a colorful presentation. Cultivated in the Andes for over 5,000 years and revered by the Incas as “the mother grain,” quinoa is technically a seed but cooked and enjoyed like a grain.

Tri-colored quinoa has a balanced, nutty flavor and a slightly crunchy texture that holds up well in salads, bowls, and warm side dishes. It's naturally gluten-free, a complete protein, and high in fiber, iron, and magnesium. Our quinoa is also sproutable, making it suitable for both cooked and raw food applications.

Key Benefits:

• Complete protein with all nine essential amino acids

• High in fiber, iron, and magnesium

• Naturally gluten-free and sproutable
  

Suggested Use:

• Toss into warm or cold salads with herbs and vegetables

• Use as a base for bowls, side dishes, or veggie burgers

• Sprout and add to raw dishes or wraps

• Enjoy as a high-protein breakfast porridge with fruit and spices

Ingredients:
Organic white, red, and black quinoa (sproutable)

Cooking Instructions:
Rinse 1 cup of quinoa thoroughly. Combine with 2 cups water and a pinch of salt. Bring to a boil, reduce heat, cover, and simmer for 15–20 minutes or until water is absorbed. Let sit for 5 minutes, then fluff with a fork.

Storage Instructions:
Store in a cool, dry place in an airtight container. Refrigeration recommended for long-term freshness.

Vegan | Gluten-Free | Sproutable | No Additives or Preservatives