Sesame Seeds, White, 16 oz.

White Sesame Seeds

White sesame seeds are one of the oldest known condiments and oilseed crops in human history, valued for their flavor, nutrition, and versatility. Traditionally used to make sesame butter (tahini) in Middle Eastern and Mediterranean cuisine, these tiny seeds are rich in antioxidants, essential fatty acids, and vital minerals like calcium, iron, and magnesium.

Long prized in Chinese and Ayurvedic traditions for their anti-aging and health-promoting properties, sesame seeds continue to be a staple in health-conscious kitchens around the world. Their nutty, slightly sweet flavor enhances everything from stir-fries to salads, baked goods, and seed butters.

Key Benefits:

• Antioxidant-Rich: Contains sesamin and sesamol, natural compounds that help fight oxidative stress.

• Mineral-Dense: A good plant-based source of calcium, iron, and magnesium.

• Heart-Healthy Oils: High in unsaturated fats and naturally resistant to rancidity.

• Versatile & Flavorful: Adds depth, crunch, and nutrition to sweet and savory dishes.

Suggested Use:

• Sprinkle over salads, stir-fries, or noodle dishes.

• Add to breads, muffins, or granola.

• Blend into tahini, hummus, or salad dressings.

• Toast lightly to enhance aroma and flavor.

Ingredients: Raw organic white sesame seeds

Vegan | Gluten-Free | No Added Salt or Oil