Red Quinoa, 16 oz.

Red Quinoa – Vibrant Color, Nutty Flavor & Gluten-Free

Red quinoa is an ancient, nutrient-dense seed prized for its bold color, firm texture, and rich, nutty flavor. Technically a seed but used like a whole grain, it’s naturally gluten-free, easy to digest, and sproutable, making it suitable for both cooked and raw food applications.

With a slightly earthier and more robust flavor than white quinoa, red quinoa holds its shape well after cooking, making it ideal for grain salads, bowls, and other recipes where a heartier bite is desired. It’s also a complete protein, packed with fiber, iron, and magnesium.

Key Benefits:

• Deep, nutty flavor and hearty texture

• Complete protein with all nine essential amino acids

• High in fiber, iron, and magnesium

• Naturally gluten-free and sproutable

Suggested Use:

• Toss into salads or grain bowls

• Use as a base for stuffing, stir-fries, or veggie burgers

• Sprout and add to raw dishes or wraps

• Enjoy as a hot cereal with fruit and spices

Ingredients:
Organic red quinoa (sproutable)

Cooking Instructions:
Rinse 1 cup of quinoa thoroughly. Combine with 2 cups water and a pinch of salt. Bring to a boil, reduce heat, cover, and simmer for 15–20 minutes or until water is absorbed. Let sit for 5 minutes, then fluff with a fork.

Storage Instructions:
Store in a cool, dry place in an airtight container. Refrigeration recommended for long-term freshness.

Vegan | Gluten-Free | Sproutable | No Additives or Preservatives