Red Cabbage Sauerkraut (no salt), 16 oz.

Certified Organic Red Cabbage Sauerkraut (No Salt) – Raw, Probiotic Rich & Traditionally Fermented

Our Red Cabbage Sauerkraut (No Salt) is a vibrant, naturally fermented kraut made with just one ingredient: organic red cabbage. Using time honored fermentation methods, it is uncooked, unpasteurized, and fermented entirely in its own juices.

Handcrafted in small batches and packaged in glass for purity, this kraut is rich in probiotics, full spectrum enzymes, and phytonutrients, offering both deep color and crisp, tangy flavor.

Ingredients:
Organic red cabbage (no salt)

Flavor Profile:
Naturally tangy and slightly sweet with a firm, crunchy texture and vibrant purple hue

Storage Instructions:
Refrigerated Shelf Life: 6 months
Keep refrigerated at all times to preserve live cultures and freshness

Certified USDA Organic By QCS | Raw | Vegan | Naturally Fermented | No Salt