Poppy Seeds, 2 oz.

Poppy Seeds – Ancient Tradition, Nutrient-Rich, and Versatile

Poppy seeds have been enjoyed for over 3,000 years, dating back to ancient Greek, Roman, and Egyptian cultures. Valued not only for their delicate, nutty flavor but also for their symbolism and nutrition, these tiny seeds are rich in calcium, magnesium, and healthy fats. They add texture and depth to both sweet and savory dishes and remain a staple in baking and global cuisine.

Key Benefits:

• Nutrient Dense: A source of calcium, magnesium, iron, and healthy fats

• Ancient Heritage: Used in culinary and ceremonial traditions since antiquity

• Flavorful & Crunchy: Adds a mild nutty taste and delightful texture

• Versatile: Complements both sweet and savory recipes

Suggested Use:

• Sprinkle over breads, bagels, or muffins before baking

• Add to salad dressings, granola, or yogurt for extra texture

• Stir into curries, rice dishes, or use as a garnish on roasted vegetables

• Blend into smoothies or use in traditional pastries like strudel or lemon-poppy seed cake

Ingredients: Organic poppy seeds

Storage Instructions: Store in an airtight container in a cool, dry place away from sunlight. Refrigeration recommended for long-term freshness.

 Vegan | Gluten-Free