Pineapple Carrot Cake, 8oz

Pineapple Carrot Cake

Naturally sweet, moist, and bursting with tropical flavor, our Pineapple Carrot Cake is a raw vegan dessert made entirely from organic whole food ingredients. Fresh pineapple and organic carrots are blended with sprouted whole wheat, dates, raisins, and warming spices to create a wholesome twist on a classic favorite.

Rich in fiber, vitamins, and natural sweetness, this no bake cake is topped with a creamy cashew walnut coconut blend and finished with bright citrus and a touch of spice. A refreshing and satisfying treat with no dairy, eggs, refined sugar, or baking required.

Key Benefits:

• Raw and Vegan: 100 percent plant based with no refined sugar or preservatives

• Naturally Sweetened: Sweetened with pineapple, dates, raisins, and agave

• Nutrient Dense: Packed with fiber, vitamins, minerals, and healthy fats

• No Baking Needed: A wholesome dessert made entirely from real ingredients

Ingredients: Organic carrots, organic sprouted whole wheat, fresh golden sweet pineapple, organic dried pineapple, organic dates, organic raisins, organic raw cashews, organic raw walnuts, organic coconut, organic raw agave, organic fresh squeezed lemon juice, organic fresh squeezed orange juice, French grey sea salt, organic cinnamon, organic nutmeg

Storage Instructions:

• Ships Frozen: To maintain optimal freshness, our Strawberry Shortcake is shipped frozen.

• Storage: Keep frozen until ready to enjoy.

• Serving: Thaw in the refrigerator until soft and creamy.

• Shelf Life: Refrigerated 7 to 10 days  Frozen: Up to 2 months

• Consume within 7 to 10 days after thawing

Raw | Vegan |  No Refined Sugar