Peppercorns, Pink, 2 oz.

Pink Peppercorns – Floral, Mildly Spicy & Subtly Complex

Pink peppercorns are small, rosy-hued berries that offer a mildly sweet, floral, and lightly peppery flavor. Though they’re used like true peppercorns, they come from the Schinus species trees in the cashew family and are not botanically related to black pepper.

Their delicate yet layered taste complements both savory and sweet dishes, while their vibrant color makes them a favorite for visual presentation. From sauces and seafood to fruit salads and chocolate, pink peppercorns add subtle spice and elegance to a wide range of recipes.

Note: Pink peppercorns may trigger reactions in those with tree nut allergies, as they are related to cashews.

Key Benefits:

• Aromatic & Mildly Spicy: Adds gentle warmth and floral notes to dishes without overwhelming heat

• Culinary Versatility: Enhances both sweet and savory recipes

• Visually Striking: Their vibrant color elevates plating and presentation

• Naturally Rich in Antioxidants: Contains beneficial compounds similar to those in traditional peppercorns

Suggested Use:

• Use whole, crushed, or ground in sauces, marinades, and salad dressings

• Sprinkle over fish, roasted vegetables, pasta, or soft cheeses

• Blend with black, white, or green peppercorns for a colorful and flavorful pepper mix

• Infuse into syrups, chocolates, or fruit-based desserts for a gourmet twist

Ingredients: Organic pink peppercorns

Storage Instructions: Store in an airtight container in a cool, dry place away from direct sunlight.

Vegan | Gluten-Free