Pepper, White, Powder, 2 oz.

White Pepper – Milder, Subtle & Aromatically Complex

White pepper is the inner seed of the black peppercorn, with its outer husk removed. This creates a milder, more refined flavor prized in delicate dishes where a less assertive peppery note is desired. A favorite in French, Chinese, and light-colored sauces, white pepper allows for nuanced seasoning without visual flecks.

Though subtler in taste, white pepper shares the same powerful health benefits as black pepper. Rich in piperine, it supports digestion, nutrient absorption, and circulation. It’s also a popular ingredient in Ayurvedic wellness blends like Golden Milk.

Key Benefits:

• Refined Flavor: Milder and less pungent than black pepper

• Versatile Seasoning: Ideal for cream sauces, soups, eggs, and marinades

• Health-Promoting: Supports metabolism, digestion, and antioxidant activity

• Multipurpose Uses: Can also be used externally in traditional beauty remedies

Suggested Use:

• Add to Golden Milk or tea to enhance the absorption of turmeric

• Stir into cream sauces, mashed potatoes, or soups

• Sprinkle over steamed vegetables, tofu, or fish

• Mix with lemon juice or yogurt for traditional hair or scalp applications

Ingredients:
Organic ground white peppercorns

Storage Instructions:
Store in a cool, dry place in an airtight container away from direct sunlight

 Vegan | Gluten-Free