Pacific Wakame, Wild Harvested, Premium Silver Grade 2 oz.

Premium Silver Grade Wild-Harvested Wakame (Cut) – Mild, Tender & Nutrient-Dense Sea Vegetable

Our Premium Silver Grade Wakame is wild-harvested from the clean waters of the Pacific Ocean and carefully cut for easy use. This tender, edible sea vegetable is highly prized in Japanese cuisine for its mild flavor, silky texture, and high nutritional value.

Wakame is rich in iodine, calcium, magnesium, and fucoxanthin, a marine carotenoid linked to metabolic and antioxidant support. It’s a versatile pantry staple—perfect for miso soup, seaweed salads, or tossed into warm grains and vegetables.

Flavor Profile:
Mild, subtly sweet, and oceanic with a soft, delicate texture once soaked.

Suggested Use:

• Soak in cool water for 5–10 minutes until rehydrated

• Rinse thoroughly before using

• Add to miso soup, ramen, rice dishes, salads, or sautéed vegetables

• Toss with sesame oil, vinegar, and shredded vegetables for a classic seaweed salad

Ingredients:
Premium silver grade wild-harvested cut wakame

Storage Instructions:
Store in a cool, dry place in an airtight container. Reseal tightly after use.

Usage Warning:
Wakame is naturally high in iodine. Excess iodine intake may impact thyroid function. Individuals with thyroid conditions or those taking hormone-related medications should consult a healthcare provider before use. Not recommended for children or during pregnancy or breastfeeding unless medically supervised. Sea vegetables may contain trace levels of heavy metals—consume in moderation and do not exceed recommended servings.

Wild-Harvested | Vegan | Gluten-Free | No Additives or Preservatives