Oat Flakes (Thick Style), 16 oz.

Thick Style Oats – Whole Grain & Hearty

These hearty oats are made by steaming whole oat groats and rolling them into thick flakes, preserving their natural texture and robust flavor. As a whole grain, they provide lasting energy and are a rich source of fiber, plant-based protein, and essential minerals.

Their thick cut makes them ideal for slow-cooked oatmeal, baked goods, or blending into hearty granolas. They also work well in savory recipes like veggie burgers or oat-based casseroles.

Key Benefits:

• Whole grain oats with high fiber and protein

• Hearty texture for long-lasting energy

• Naturally gluten-free (though not certified gluten-free)
  

Suggested Use:

• Cook into a warm breakfast porridge with fruit and spices

• Use in baked goods like muffins, breads, or granola bars

• Blend into smoothies or protein bowls for added texture

• Mix into veggie patties or savory casseroles

Ingredients:
Organic whole grain thick-cut rolled oats

Cooking Instructions:
Combine 1 cup oats with 2½ cups water and a pinch of salt. Bring to a boil, reduce heat, and simmer for 10–15 minutes, stirring occasionally. Let sit for 2 minutes before serving. Yields about 2½ cups cooked oats.

Storage Instructions:
Store in a cool, dry place in an airtight container. Refrigeration recommended for long-term freshness.

Vegan | Gluten-Free | No Additives or Preservatives