Nori Flakes, Naturally Harvested 2 oz.

Naturally Harvested Nori Flakes – Savory Sea Vegetable, Mineral-Rich & Flavor-Enhancing

Nori is the Japanese word for "seaweed" and traditionally refers to thin, dried sheets made from edible red algae (Porphyra species). These naturally harvested nori flakes offer all the nutritional benefits of nori in a convenient, ready-to-use form—rich in B vitamins, iodine, iron, and essential amino acids.

With their salty, umami-rich flavor and fine texture, nori flakes are an easy way to elevate everyday dishes. Sprinkle them over soups, salads, vegetables, grains, or snacks to add oceanic depth and trace minerals.

Flavor Profile:
Mildly salty, briny, and savory with clean umami notes. Soft and aromatic, perfect as a finishing touch.

Suggested Use:

• Sprinkle over miso soup, ramen, or congee

• Add to popcorn, salads, roasted vegetables, or rice dishes

• Use in spice blends or as a natural salt replacement

• Incorporate into sauces, dressings, or sushi-inspired recipes

Ingredients:
Naturally harvested nori flakes (Porphyra spp.)

Storage Instructions:
Store in a cool, dry place in an airtight container. Reseal tightly after each use.

Usage Warning:
Nori is naturally high in iodine. Excessive iodine intake may affect thyroid function. Individuals with thyroid disorders or those taking hormone-related medications should consult a healthcare provider before use. Not intended for children or for use during pregnancy or breastfeeding unless advised by a medical professional. Sea vegetables may contain trace levels of heavy metals, consume in moderation and do not exceed recommended serving sizes.

Naturally Harvested | Vegan | Gluten-Free | No Additives or Preservatives