Nama Shoyu

Ohsawa Organic Nama Shoyu – Traditional, Unpasteurized & Enzyme-Rich

Ohsawa Organic Nama Shoyu is a premium soy sauce handcrafted in Japan using time-honored fermentation techniques. Unpasteurized and naturally aged for over two summers in 150-year-old cedar kegs, this raw soy sauce preserves living enzymes and beneficial organisms for enhanced flavor and nutrition.

Flavor Profile
Full-bodied and umami-rich with a delicate, well-rounded finish.

Ingredients
Organically grown soybeans, mountain spring water, organically grown whole wheat, sea salt

Key Benefits

• Traditional Fermentation: Aged naturally to develop deep complexity

• Raw & Unpasteurized: Retains lactobacillus and living enzymes for digestive support

• Clean Ingredients: Made with pure, organic whole foods and spring water

• Versatile & Flavorful: Enhances everything from sushi to sautéed vegetables

Suggested Use
Use as a dipping sauce, seasoning, or finishing touch for tofu, stir-fries, marinades, rice dishes, or soups.

Storage Instructions
Refrigerate after opening to maintain freshness and enzyme activity.

Unpasteurized | Vegan | No Artificial Additives