Millet, Hulled & Sproutable 16 oz.

 Millet – Ancient Grain, Nutrient-Dense & Gluten-Free

Millet is a small, ancient grain traditionally cultivated in Africa and northern China. With a mild, slightly corn-like flavor and light, fluffy texture, millet is easy to digest and naturally gluten-free. This hulled variety is also sproutable, making it ideal for both cooked and raw preparations.

Rich in essential nutrients like B-vitamins, iron, calcium, potassium, and magnesium, millet is a versatile pantry staple that supports energy, digestion, and overall wellness.

Key Benefits:

• High in protein, fiber, and essential minerals

• Naturally gluten-free and easy to digest

• Sproutable and suitable for raw or cooked recipes
  

Suggested Use:

• Cook as a hot cereal or creamy porridge

• Use as a side dish or grain base for bowls and salads

• Mix into veggie burgers or baked goods for added texture

• Sprout for use in raw food recipes

Ingredients:
Organic hulled millet (sproutable)

Cooking Instructions:
Rinse 1 cup of millet. Combine with 2 cups water and a pinch of salt in a pot. Bring to a boil, reduce heat, cover, and simmer for 20–25 minutes. For a creamier porridge, use 3 cups water. Yields approximately 3½ cups cooked millet.

Storage Instructions:
Store in a cool, dry place in an airtight container. Refrigeration recommended for long-term freshness.

Vegan | Gluten-Free | Sproutable | No Additives or Preservatives