Macadamia Nut Butter

Certified Organic Raw Macadamia Nut Butter

Smooth, rich, and naturally sweet, this raw macadamia nut butter is a true indulgence. Made from fresh organic Hawaiian macadamias and processed at low temperatures, it delivers an exceptionally creamy texture and delicate flavor that sets it apart. More fluid at room temperature and thicker when chilled, it's perfect for spreading, dipping, or drizzling into your favorite dishes.

Key Benefits:

Naturally Sweet & Buttery: A luxurious nut butter with a mild, exotic flavor and smooth texture.
Nutrient-Dense: Rich in monounsaturated fats, magnesium, and antioxidants to support heart and brain health.
Pure & Simple: Made from 100% raw macadamia nuts—no added oils, salt, or preservatives.
Versatile Texture: Pourable when warm, dippable when chilled—great for dressings, desserts, or as a dip.

Suggested Use:

Stir thoroughly before each use—natural oil separation may occur.
Spread on toast or fruit, use in desserts, drizzle over oatmeal or smoothies, or enjoy by the spoonful.

Storage Instructions:

Keep refrigerated for freshness and to maintain consistency.
Our nut butters are kept cold before shipping to ensure optimal quality.

Ingredients:
Organic raw macadamia nuts

Important Notes:

Hand-packed in glass jars with no added emulsifiers or stabilizers.
Oil separation and variation in texture or color are natural and do not affect quality.
We do not replace or refund nut butters where oil may have leaked out of the jar during shipping.

Allergen Statement:
Processed in a facility that also handles tree nuts, peanuts, wheat, and sesame.

Certified USDA Organic By QCS | Raw | Vegan | No Added Oils or Salt