Kim Chi, 12 oz.

Certified Organic Raw Kim Chi – Probiotic Rich, Handcrafted 

Kim Chi is a flavorful, healthful staple of Korean cuisine known for its digestive benefits and probiotic potency. Our Organic Raw Kim Chi is made using time honored, traditional methods, naturally fermented in its own juices without water, vinegar, or bacterial starters.

Aromatic and crunchy with a vibrant blend of ginger, garlic, and carefully selected organic vegetables and spices, this small batch, handmade kim chi is rich in live cultures, full spectrum enzymes, and bold flavor. Always unpasteurized and packaged in glass to preserve freshness and integrity.

Ingredients:
Organic napa cabbage, organic bok choy, organic kale, organic collards, organic scallions, fresh organic ginger, fresh organic garlic, French grey sea salt, organic black pepper, organic cayenne

Flavor Profile:
Bold, spicy, and tangy with layers of heat and umami from fermented greens and spices

Storage Instructions:
Refrigerated Shelf Life: 6 months
Keep refrigerated at all times to maintain live probiotic cultures and freshness

Certified USDA Organic By QCS | Raw | Vegan | Naturally Fermented | No Vinegar