Kelp Noodles, 12 oz.

Kelp Noodles – Grain-Free, Low-Carb & Mineral-Rich Sea Vegetable Alternative

Kelp noodles are a unique, grain-free alternative to traditional pasta—naturally translucent, wheat-free, gluten-free, and low in both calories and carbohydrates. Made from mineral-rich kelp, a sea vegetable harvested from shallow ocean waters, these noodles offer a neutral taste and satisfyingly crisp texture that makes them an easy addition to salads, stir-fries, and noodle bowls.

Kelp is naturally rich in iodine, calcium, magnesium, iron, and a range of essential vitamins including A, B-complex, C, D, E, and K. These noodles deliver a light yet nourishing option for those avoiding grains or seeking a low-glycemic substitute for traditional pasta.

Flavor Profile:
Mild and neutral in taste with a slightly firm, crunchy texture when raw. Easily absorbs sauces and marinades.

Suggested Use:

• Use in place of traditional noodles in raw or cooked dishes

• Toss into salads, stir-fries, or soups

• Marinate in sesame oil and vinegar for a refreshing cold dish

• Rinse and lightly heat with sauces for a satisfying warm meal

Preparation Tips:
Rinse thoroughly before use. For a softer texture, soak in warm water with lemon juice or a splash of vinegar for 10–20 minutes.

Ingredients:
Water, kelp, sodium alginate (a natural seaweed-derived salt)

Storage Instructions:
Refrigerate after opening. Keep sealed in water for freshness. Use within 7 days of opening.

Usage Warning:
Kelp is naturally high in iodine, which may impact thyroid function. Individuals with thyroid conditions or those taking hormone-related medications should consult a healthcare provider before use. Not intended for children or for use during pregnancy or breastfeeding unless directed by a medical professional. Sea vegetables may naturally contain trace amounts of heavy metals, consume in moderation.

Vegan | Gluten-Free | Low-Carb | Grain-Free | No Additives or Preservatives