Kelp Leaves, Wild Harvested 2 oz.

Wild-Harvested Kelp Leaves – Iodine-Rich Sea Vegetable, Whole Leaf Form & Naturally Savory

Kelp is a brown seaweed traditionally wild-harvested from shallow, mineral-rich coastal waters. Known for its dense nutritional profile, kelp is an excellent natural source of iodine, calcium, iron, magnesium, and a wide range of vitamins including A, B1, B2, C, D, and E.

These whole kelp leaves are ideal for steeping into mineral broths, cutting into soups, or using in traditional seaweed dishes. Their naturally salty, umami-rich flavor also makes kelp a nourishing alternative to salt in cooking.

Flavor Profile:
Briny, savory, and slightly oceanic with a robust mineral finish. Softens when rehydrated.

Suggested Use:

• Simmer in soups, stews, and broths for added depth and minerals

• Slice and use in seaweed salads, miso, or rice dishes

• Dry-roast and crumble for a salt substitute or snack topping

• Steep into a mineral-rich tea or broth

Daily Serving Size:
Use no more than 1/8 teaspoon (when ground or crumbled) per day. Do not use for more than 14 consecutive days without consulting a healthcare provider.

Ingredients:
Wild-harvested kelp leaves

Storage Instructions:
Store in a cool, dry place in an airtight container. Reseal tightly after each use.

Usage Warning:
Kelp is extremely high in iodine. Excess iodine intake may impact thyroid function. Individuals with thyroid conditions, or those taking hormone-related medications, should consult a healthcare provider before use. Not intended for use in children or during pregnancy or breastfeeding unless supervised by a medical professional. Sea vegetables may naturally accumulate trace levels of heavy metals, consume in moderation.

Wild-Harvested | Vegan | Gluten-Free | No Additives or Preservatives