Jasmine Brown Rice, 16 oz.

Jasmine Brown Rice – Aromatic Long Grain, Whole Grain &  Gluten-Free

This aromatic long grain rice, originally grown in Thailand, is prized for its delicate floral scent and subtle nutty flavor. As a whole grain, jasmine brown rice retains its nutritious bran layer, offering more fiber and minerals than white rice while maintaining a light, fluffy texture.

When cooked, it fills your kitchen with the gentle fragrance of jasmine blossoms. Its refined yet comforting flavor complements a wide range of dishes, especially those from Southeast Asian and Indian cuisines.

Key Benefits:

• Whole grain long rice with fiber and essential nutrients

• Naturally fragrant with a light, floral aroma

• Naturally gluten-free and easy to digest

• Ideal for everyday meals or more complex dishes

Suggested Use:

• Serve with curries, dals, or stir-fries

• Use in pilafs or rice salads

• Combine with coconut milk or herbs for added flavor

• Enjoy as a side or base for grain bowls

Ingredients:
Organic long grain jasmine brown rice

Cooking Instructions:
Rinse 1 cup of rice. Combine with 2¼ cups water and a pinch of salt. Bring to a boil, reduce heat, cover, and simmer for 40–45 minutes or until tender. Let stand covered for 5 minutes, then fluff with a fork.

Storage Instructions:
Store in a cool, dry place in an airtight container. Refrigeration recommended for long-term freshness.

Vegan | Gluten-Free | No Additives or Preservatives