Hijiki,Wild Harvested, 2 oz.

Wild-Harvested Hijiki – Mild Sea Vegetable, Mineral-Rich & Traditionally Used in Japanese Cuisine

Hijiki is a thread-like brown seaweed harvested from the coasts of Japan and known for its mild flavor and high mineral content. Once soaked, it becomes tender and earthy, adding nutrition and texture to stir-fries, soups, and traditional salads.

Flavor Profile:
Mild, earthy, and clean with a mineral-rich depth.

Suggested Use:

• Soak and toss into tofu stir-fries

• Add to rice, miso soup, ramen, or grain bowls

• Make a classic hijiki salad with sesame oil and vinegar

Preparation Instructions:
Soak for 15–20 minutes in warm water until rehydrated. Rinse before use.

Ingredients:
Wild-harvested hijiki seaweed

Storage Instructions:
Store in a cool, dry place in an airtight container.

Usage Warning:
Hijiki may naturally contain inorganic arsenic. Limit consumption and do not consume frequently or in large quantities. Not recommended for children or during pregnancy. Individuals with medical conditions should consult a healthcare provider before use.

Wild-Harvested | Vegan | Gluten-Free | No Additives or Preservatives