Hibiscus Flower Tea, 2 oz.

Hibiscus Tea – Tart, Refreshing & Heart-Loving

Bright, tangy, and deeply crimson, Organic Hibiscus Tea is more than just a beautiful brew. Made from dried hibiscus petals, this bold herbal tea is naturally rich in antioxidants and known for supporting heart health, circulation, and overall vitality. This tea has a naturally fruity and refreshing flavor while being chock full of immune boosting vitamins. In Mexico, Hibiscus Flower Tea served sweetened and served over ice is a popular known as Agua de Jamaica, or "Jamaica water." The tart flavor is reminiscent of mild cranberry juice. Hibiscus flowers are also used to make jam, and hibiscus infused water can be used as a hair rinse to enhance shine, health, and color

Key Benefits:

• May support healthy blood pressure and cholesterol levels

• Packed with antioxidants, including vitamin C and anthocyanins

• Naturally cooling and refreshing

• Gently detoxifying and hydrating

• Caffeine-free and invigorating

Flavor Profile: Tart, fruity, and slightly floral—similar to cranberry

How to Use: Enjoy hot for a bold, warming cup or iced for a thirst-quenching refreshment.

Brewing Instructions:

1. Use 1 tbsp dried hibiscus petals per cup of boiling water

2. Steep for 5–10 minutes, covered

3. Strain and enjoy—sweeten with honey or agave if desired

4. Or pour over ice for a refreshing caffeine free beverage.

Ingredients: 100% organic hibiscus petals (Hibiscus sabdariffa)

Caffeine-free | Vegan | No additives or preservatives