Heirloom White Quinoa, 16 oz.

Heirloom White Quinoa – Complete Protein, Nutrient-Dense & Gluten-Free

Cultivated in the Andes for over 5,000 years, quinoa was revered by the Incas as “the mother grain.” Technically a seed, quinoa is used like a whole grain and offers a light, fluffy texture with a mild, slightly nutty flavor.

Naturally gluten-free and rich in complete protein, fiber, and essential minerals, quinoa is a nutritional powerhouse. It’s also sproutable, making it ideal for raw food recipes in addition to cooked dishes.

Key Benefits:

• Complete protein with all nine essential amino acids

• High in fiber, iron, magnesium, and antioxidants

• Naturally gluten-free and sproutable

• Versatile and easy to digest

Suggested Use:

• Cook as a side dish or base for grain bowls

• Add to salads for a protein-rich boost

• Use in soups, veggie burgers, or casseroles

• Prepare as a high-energy breakfast porridge with fruit and spices

Ingredients:
Organic heirloom white quinoa

Cooking Instructions:
Rinse quinoa thoroughly. Combine 1 cup quinoa with 2 cups water and a pinch of salt. Bring to a boil, reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Remove from heat and let sit for 5 minutes, then fluff with a fork.

Storage Instructions:
Store in a cool, dry place in an airtight container. Refrigeration recommended for long-term freshness.

Vegan | Gluten-Free | Sproutable | No Additives or Preservatives