Green Cabbage Sauerkraut (no salt) 16 oz.
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Certified Organic Green Cabbage Sauerkraut (No Salt) – Raw, Probiotic Rich & Traditionally Fermented
Our Green Cabbage Sauerkraut (No Salt) is a clean, pure ferment made with a single ingredient: organic green cabbage. Naturally fermented in its own juices using time honored, traditional methods, this kraut is uncooked, unpasteurized, and free from added salt, vinegar, or bacterial starters.
Handcrafted in small batches and packaged in glass, it delivers abundant probiotics, full spectrum enzymes, and a bright, tangy flavor, all from just cabbage and time.
Ingredients:
Organic green cabbage (no salt)
Flavor Profile:
Naturally tangy and mild with a crisp, clean bite
Storage Instructions:
Refrigerated Shelf Life: 6 months
Keep refrigerated at all times to maintain freshness and probiotic integrity
Certified USDA Organic By QCS | Raw | Vegan | Naturally Fermented | No Salt
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Handcrafted under the Highest Manufacturing Standards in a NSF CERTIFIED KITCHEN
For over 40 years we have been handcrafting organic raw, vegan food.
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