Garlic in Olive Oil, 5 oz.

Certified Organic Garlic in Olive Oil – Simple, Bold & Ready to Use

A kitchen essential, our Garlic in Olive Oil combines just two ingredients—fresh organic garlic and organic extra-virgin olive oil, for a rich, savory flavor. Whether sautéing, marinating, or finishing a dish, this ready-to-use blend delivers deep garlic flavor with the smooth richness of cold-pressed olive oil.

Flavor Profile:
Bold, aromatic garlic with a smooth, buttery olive oil base

Ingredients:
Fresh organic garlic, organic extra-virgin olive oil

Storage Tips:

• Keep refrigerated after opening

• Use a clean utensil to preserve freshness

• For best flavor, use within a few weeks of opening

Shelf Life:
Refrigerated: 4–6 weeks from production
Frozen: Up to 6 weeks; best used within a few days after thawing

Keep refrigerated at all times with oil covering the pesto. Stir before use if separation occurs.

Shipping Information:
Ships Frozen – This product is packed and shipped frozen to preserve freshness. Please refrigerate or freeze immediately upon arrival.

Certified USDA Organic by QCS | Vegan | No Preservatives or Emulsifiers