Garam Masala, 2 oz

Garam Masala – Warming, Fragrant & Used in Traditional Ayurvedic Cooking

Garam Masala is a fragrant and richly layered blend of spices that gives Indian cuisine its signature warmth and depth. Traditionally used in Ayurvedic cooking, the name translates to “warming spices,” as it is believed to kindle digestive fire and support overall wellness.

This balanced blend of ground spices adds complexity and heat without being overly spicy. Perfect for enhancing soups, curries, lentil dishes, and sauces, Garam Masala brings warmth and harmony to both body and flavor.

Key Benefits:

• Supports digestion according to Ayurvedic tradition

• Warming and aromatic, ideal for cozy and comforting meals

• Adds depth and complexity to a wide variety of savory dishes

• Blended from spices rich in antioxidants and phytonutrients

Suggested Use:

• Stir into soups, lentils, or stews toward the end of cooking

• Use to season curries, vegetables, or rice dishes

• Sprinkle over roasted root vegetables or tofu

• Blend with coconut milk for a rich, spiced sauce or marinade

Ingredients: Organic cardamom, organic cinnamon, organic cloves, organic cumin seed, organic white pepper, and organic coriander seed

Storage Instructions: Store in a cool, dry place in an airtight container away from direct sunlight.

Warming Spice | Traditionally Used to Aid Digestion & Vitality