Fruit Roll Up, FRUIT PIE

Key Benefits

• Made with pure simple ingredients:  Organic and fresh mangos, seasonal fresh fruits, organic nuts, organic spices, organic fresh whole berries.
• Naturally sweet: No added sugar, no artificial flavors, no colors, or preservatives.
• Rich fruit flavor: Pure mango, fresh seasonal fruits, the subtle flavor of fresh whole blueberries, dates, with a hint of nuts and cinnamon.
• Convenient and portable: A healthy snack for lunchboxes, travel, work, or outdoor activities.
• Clean-label snack: Vegan, gluten-free, and made from real fruits and nuts.
• Farm-to-table freshness: Our Fruit Pie Fruit Rolls are crafted from pure whole fruits and nuts, nothing from concentrate, for authentic flavor and quality.

Suggested Uses

• Enjoy as a naturally sweet, on-the-go snack.
• Add to lunchboxes for kids and adults.
• Pair with cheese, nuts, or yogurt for a balanced snack.
• Chop into pieces and mix into granola or trail mix.
• Use as a naturally sweet topping for smoothie bowls or oatmeal.
• Take along for hiking, camping, or travel.
• Fresh berries are most beneficial when eaten whole, since the fiber helps moderate the absorption of their natural sugars. They pair well with protein-rich foods like Greek yogurt or cottage cheese, or with nuts and seeds for a balanced snack.

Nutritional Highlights

• Moderate in calories: Making them a filling, naturally sweet snack.
• No added sugars or preservatives: Just organic and fresh mangoes, seasonal fruits, organic fresh whole berries, organic nuts and nothing else!  No added sweeteners.
• Excellent source of vitamin C: About 65–75% of the daily value, supporting immune function, collagen production, antioxidant protection. and wound healing.
• Good source of fiber: Helps support digestion, gut health, and feelings of fullness.
• Rich in antioxidants: Contain compounds such as mangiferin, beta-carotene, vitamin C, and other polyphenols that help protect cells from oxidative stress such as anthocyanins, ellagic acid, and flavonoids, which help protect cells from oxidative stress.
• Good source of manganese: Provides about 20–25% of the daily value, an important mineral for metabolism and bone health.
• Contains folate: Supports cell growth and is especially important during pregnancy.
• Provides potassium: Helps maintain healthy blood pressure and supports normal muscle and nerve function.

Health Benefits Associated with Whole Berries

Research suggests that regularly eating blueberries may:

• Support brain health, including memory and cognitive function, especially with aging.
• Promote heart health by helping maintain healthy blood pressure and improving blood vessel function.
• Help reduce oxidative stress and inflammation through their high concentration of polyphenols.
• Support blood sugar regulation, despite their natural sweetness, when consumed as part of a balanced diet.

Health Benefits Associated with Mango

Research suggests that regularly eating mango may:

• Support immune health through its high vitamin C and vitamin A content.
• Promote eye health, thanks to beta-carotene and other carotenoids.
• Aid digestive health by providing fiber and naturally occurring digestive enzymes such as amylases.
• Support heart health through its fiber, potassium, and antioxidant content.