Forbidden Rice, 16 oz.

Forbidden Rice – Heirloom Grain, Antioxidant-Rich & Naturally Gluten-Free

Once reserved for Chinese emperors, Forbidden Rice is a rare heirloom variety prized for its deep purple hue, nutty aroma, and soft texture. Rich in fiber and naturally high in antioxidants, this striking rice is as nourishing as it is flavorful.

Its color comes from anthocyanins, plant compounds also found in blueberries that support cellular health and overall vitality. Ideal for both savory and sweet dishes, Forbidden Rice brings a bold, elegant touch to any meal.

Key Benefits:

• Rich in antioxidants, including anthocyanins

• High in fiber and essential minerals

• Naturally gluten-free and easy to digest

• Heirloom variety with deep flavor and striking color

Suggested Use:

• Steam and serve as a vibrant side dish

• Use in pilafs, stir-fries, or grain bowls

• Add to salads or soups for texture and color

• Prepare as a creamy rice pudding or dessert base

Ingredients:
Conventional black rice (Forbidden Rice)

Cooking Instructions:
Rinse 1 cup of rice. In a pot, combine with 1¾ cups water and a pinch of salt. Bring to a boil, reduce heat, cover, and simmer for 30–35 minutes or until tender. Let stand covered for 5 minutes, then fluff with a fork.

Storage Instructions:
Store in a cool, dry place in an airtight container. Refrigeration recommended for long-term freshness.

 Vegan | Gluten-Free | No Additives or Preservatives