Dulse Leaf, Wild Harvested

Wild-Harvested Dulse Leaf – Mineral-Rich Sea Vegetable, Savory & Nutrient-Dense

Dulse is a red seaweed traditionally harvested from the cold, clean waters of the North Atlantic. Used for centuries in both culinary and herbal practices, this mineral-rich sea vegetable is naturally high in iodine, calcium, potassium, magnesium, iron, and antioxidants.

Its salty, smoky flavor and tender texture make it a versatile and nourishing addition to soups, snacks, and savory dishes. Whether crisped in a pan, steeped as a tea, or sprinkled over your favorite foods, dulse brings a naturally bold, umami-rich flavor and trace minerals to your table.

Flavor Profile:
Salty, rich, and slightly smoky with natural umami depth. Soft when raw; crisp when toasted.

Suggested Use:

• Eat raw or crisp in a dry skillet as a snack or salad topper

• Add to miso soup, ramen, or stews

• Crumble over popcorn, vegetables, or baked potatoes

• Steep in hot water for a mineral-rich tea

Ingredients:
Wild-harvested dulse seaweed

Storage Instructions:
Store in a cool, dry place in an airtight container. Reseal tightly after each use.

Usage Warning:
Contains naturally high levels of iodine. Individuals with thyroid conditions or those taking iodine-sensitive medications should consult a healthcare provider before use. Sea vegetables may naturally accumulate trace heavy metals—consume in moderation.

Wild-Harvested | Vegan | Gluten-Free | No Additives or Preservatives