Curry Powder, 2 oz.

Curry Powder – Fragrant, Flavorful & Warming

Curry powder is a warming, aromatic blend of spices originating in South Asia. Traditionally used in Indian, Thai, and other regional cuisines, it’s also deeply connected to Ayurvedic cooking, where its spices are valued for their digestive and anti-inflammatory properties.

This vibrant blend adds rich flavor and color to curries, soups, stews, rice, sauces, and plant-based dishes like veggie burgers or tofu stir-fries. It’s an essential in any well-stocked pantry, bringing together both culinary versatility and holistic nourishment.

Key Benefits:

• Made with spices traditionally used in Ayurveda for digestion and immune support

• Naturally rich in antioxidants and warming, circulatory-enhancing compounds

• Elevates a wide range of global dishes with bold, balanced flavor

• A kitchen staple for home cooks and wellness-minded chefs alike

Suggested Use:

• Add to soups, lentils, and vegetable stews

• Season grains, beans, or roasted vegetables

• Mix into burger or patty bases

• Use in stir-fries, sauces, and marinades

Ingredients: Organic coriander, organic turmeric, organic cumin, organic fenugreek, organic cayenne (35K H.U.), organic black pepper, organic yellow mustard, organcic ginger, organic cinnamon, organic cardamom, organic cloves, organic nutmeg

Storage Instructions: Store in an airtight container in a cool, dry place away from light and heat.

Digestion & Inflammation Support | Ayurvedic