Cumin Whole Seeds, 2 oz.

Cumin – Earthy, Warming & Naturally Detoxifying

Cumin is a bold, earthy spice used extensively in traditional Indian, North African, and Middle Eastern cuisine. Its rich, nutty flavor adds depth to curries, rice dishes, lentils, roasted vegetables, and spice blends like garam masala.

Beyond the kitchen, cumin is revered in traditional wellness practices for its antioxidant content and ability to support digestion, boost metabolism, and promote detoxification. Cumin seeds are the base of Jeera Water, an Ayurvedic tonic consumed to enhance digestion, improve skin and hair health, and gently cleanse the body.

Key Benefits:

• Rich in antioxidants and essential minerals such as iron and magnesium

• Traditionally used to support metabolism and digestive health

• May help improve skin clarity, hair strength, and detoxification

• Adds deep, warming flavor to a wide range of dishes

Jeera Water Recipe:
A traditional Ayurvedic detox tonic

Ingredients:
2 cups water
1 heaping tsp cumin seeds

Instructions:
Combine water and cumin seeds in a saucepan. Boil until liquid is reduced by half. Strain, let cool, and enjoy warm or cold. Store refrigerated for later use. Traditionally consumed in the morning to aid digestion and gently energize.

Suggested Use:

• Toast and grind for spice blends or seasonings

• Add whole or ground to soups, stews, beans, or rice

• Brew as Jeera Water for daily detox support

Ingredients: Organic cumin seeds

Storage Instructions: Store in an airtight container in a cool, dry place away from light and moisture.

Culinary Staple | Rooted in Ayurvedic Wellness