Couscous, 16 oz.

Couscous – Quick-Cooking, Light & Versatile Grain 

Couscous is a traditional North African staple made from steamed, finely ground wheat. Light and fluffy when cooked, it has a mild, nutty flavor that readily absorbs herbs, spices, and sauces. Naturally quick-cooking, couscous is a perfect base for simple weeknight meals or more elaborate dishes.

Its delicate texture makes it ideal for grain bowls, salads, and side dishes and it is  delicious with lemon, olive oil, and fresh herbs.

Key Benefits:

• Quick-cooking and easy to prepare

• Mild, nutty flavor that complements a variety of dishes

• Light and fluffy texture, ideal for hot or cold meals

• Versatile base for Mediterranean and North African-inspired recipes

Suggested Use:

• Serve with roasted or grilled vegetables

• Add to salads with fresh herbs, lemon, and olive oil

• Use as a side for tagines, stews, or plant-based proteins

• Incorporate into wraps or stuffed vegetables

Ingredients:
Organic durum wheat semolina (contains wheat)

Cooking Instructions:
Bring 1 cup water and ½ tsp salt to a boil. Stir in 1 cup couscous, cover, and remove from heat. Let sit for 5 minutes, then fluff with a fork before serving.

Storage Instructions:
Store in a cool, dry place in an airtight container. Refrigeration recommended for long-term freshness.

 Vegan | Contains Wheat | No Additives or Preservatives