Corn Grits, 16 oz.

Corn Grits – Whole Grain, Hearty & Gluten-Free

Corn grits are a traditional whole grain made from coarsely ground organic corn. First prepared by Native Americans centuries ago, these mild-flavored grits remain a versatile pantry staple. Naturally gluten-free and easy to digest, they’re a wholesome base for both savory and sweet dishes.

Cooked grits develop a creamy texture with a slightly nutty flavor. Use them as a warm breakfast, a savory side dish, or the base for classic Southern-style meals like Shrimp and Grits.

Key Benefits:

• Naturally gluten-free and easy to digest

• Good source of fiber and slow-digesting carbohydrates

• Versatile base for breakfast, lunch, or dinner

• Complements both sweet and savory preparations

Suggested Use:

• Cook into a creamy breakfast porridge with fruit or spices

• Pair with sautéed vegetables, beans, or plant-based proteins

• Use as a base for bowls or as a side dish

• Prepare traditional Southern-style Shrimp and Grits

Ingredients:
Organic corn grits

Cooking Instructions:
Bring 3 cups of water and ½ tsp salt to a boil. Stir in 1 cup of corn grits. Reduce heat and simmer for about 5 minutes, stirring occasionally. Remove from heat, cover, and let stand for 2–3 minutes. Makes four servings.

Storage Instructions:
Store in a cool, dry place in an airtight container. Refrigeration recommended for long-term freshness.

Vegan | Gluten-Free | No Additives or Preservatives