Coriander Seeds, Whole, 2 oz.

Coriander Seeds – Citrusy, Floral & Traditionally Used for Digestion

Coriander seeds offer a bright, lemony, and subtly floral flavor that adds freshness and complexity to a wide variety of dishes, from Thai curries and carrot-ginger soup to simple grilled vegetables or fish. Their balanced, aromatic profile makes them a staple in both sweet and savory recipes across global cuisines.

Coriander has been valued for its digestive benefits for over 5,000 years. Referenced in ancient Sanskrit texts, Egyptian papyri, and even the Old Testament, it was used by the Romans to preserve meats and by Chinese herbalists to support detoxification and counteract foodborne imbalances. This time-honored seed continues to bridge culinary tradition with herbal wisdom.

Key Benefits:

• Naturally supports digestion and gut health

• Rich in antioxidants and essential oils

• Traditionally used to preserve foods and ease digestive discomfort

• Adds fresh, citrusy brightness to a wide range of dishes

Suggested Use:

• Lightly toast and grind to release its full aroma

• Add to soups, stews, curries, rice, and marinades

• Pairs well with cumin, turmeric, and ginger in spice blends

Ingredients: Organic coriander seeds

Storage Instructions:
Store in an airtight container in a cool, dry place away from heat and sunlight.

Culinary & Herbal Staple | Digestive Support