Coconut Sugar, Raw

Coconut Sugar – Raw, Mineral-Rich & Low Glycemic Sweetener

Coconut Sugar is made by dehydrating the sap of the coconut palm tree at low temperatures, preserving its natural nutrients and mild sweetness. Unlike refined sugars, which are often overly processed and stripped of their nutritional value, coconut sugar retains 17 amino acids along with essential vitamins and minerals such as potassium, magnesium, zinc, and iron.

It has a low glycemic index, making it a diabetic-friendly and heart-healthy alternative to conventional sweeteners. Naturally low in fructose and free of additives, it delivers clean sweetness without affecting the flavor of your food.

Flavor Profile:
Mildly sweet with subtle notes of caramel and a clean, neutral finish

Suggested Uses:

• Use as a 1:1 replacement for white or brown sugar in any recipe

• Stir into coffee, tea, or smoothies

• Add to baked goods, granola, or oatmeal

• Blend into sauces, dressings, or raw desserts

Ingredients:
Raw coconut palm sugar

Storage Instructions:
Store in a cool, dry place in an airtight container

Raw | Vegan | Low Glycemic | Mineral-Rich | No Additives or Preservatives