Coconut Butter, 10 oz.

Certified Organic Coconut Butter

This rich and creamy coconut butter is made by stone grinding whole dried coconut meat, preserving both its natural oils and full nutritional profile. Unlike coconut oil, which is pressed to extract only the fat, our coconut butter includes the fiber, protein, and minerals found in the entire coconut. The result is a velvety, naturally sweet butter that's as versatile as it is nourishing.

Key Benefits:

Whole-Food Goodness: Contains all the healthy fats, fiber, and nutrients of the whole coconut—not just the oil.
Rich & Creamy Texture: Stone ground slowly to preserve flavor, enzymes, and nutrient integrity.
Versatile & Satisfying: Use in raw desserts, smoothies, sauces, or as a naturally sweet spread.
Naturally Sweet: No added sugars or flavorings—just pure organic coconut meat.

Suggested Use:

Use as a spread on toast or fruit, or as a base for raw fruit tarts and desserts.
Blend into smoothies, shakes, or dressings as a natural thickener.
Warm slightly for a smooth, spreadable consistency.

Storage Instructions:

Store in a cool, dry place.
Natural oil separation may occur—stir well before use.
For best freshness and texture, refrigeration is recommended but not required.

Ingredients:
Organic whole ground coconut meat

Important Notes:

Hand-packed in glass jars with no added emulsifiers or stabilizers.
Oil separation and variation in texture or color are natural and do not affect quality.
We do not replace or refund coconut butter where oil may have leaked out of the jar during shipping.

Allergen Statement:
Processed in a facility that also handles tree nuts, peanuts, wheat, and sesame.

Certified USDA Organic By QCS | Raw | Vegan | No Added Oils or Sweeteners