Chai Tea, 2 oz.

Chai Tea – Bold, Spiced & Traditional Indian

Experience the warmth and richness of traditional Indian Chai, a vibrant blend of organic black teas and sweet, zesty spices. This full-bodied brew combines Flowery Orange Pekoe (F.O.P.) China Black Tea and Assam Tea with classic chai spices of cinnamon, cardamom, cloves, ginger, and black pepper to create a uniquely bold and aromatic cup.

Perfectly spiced and naturally robust, Chai Tea is typically enjoyed sweetened and served with milk. Try it with honey or agave, a dash of vanilla, and your favorite dairy-free milk for a comforting, café-style experience either hot or iced.

Key Features:

• Traditional Indian flavor profile, rich, warming, and spicy

• Made with high-quality F.O.P. grade black tea for depth and complexity

• Excellent as a morning energizer or afternoon pick-me-up

• Delicious served hot or iced, sweetened or unsweetened

Flavor Profile: Bold black tea base with warming cinnamon, spicy ginger, fragrant cardamom, and a peppery finish

How to Brew:

1. Use 1 tsp of chai tea per 8 oz of boiling water (212°F)

2. Steep for 4–5 minutes

3. Add 2 oz of warmed milk (or non-dairy alternative)

4. Sweeten to taste with honey, agave, or coconut sugar

5. Enjoy warm, or chill and serve over ice

Ingredients: Organic China Black F.O.P. tea, organic cinnamon, organic Assam tea, organic cardamom seed, organic cloves, organic ginger root, organic black pepper

What is F.O.P.?
Flowery Orange Pekoe (F.O.P.) is a premium grade of whole leaf tea, harvested from the tender top two leaves and a bud of the tea shoot. It features long, wiry leaves and delicate golden tips, offering a smoother, more nuanced black tea base—ideal for chai.

Contains Caffeine | No Artificial Additives