Cashew Nut Butter

Certified Organic Raw Cashew Butter

Crafted from certified organic whole raw cashews, this cashew butter is luxuriously smooth, naturally sweet, and incredibly versatile. Our low-temperature stone grinding process preserves the raw integrity of the oils and nutrients, resulting in a creamy, delicate nut butter perfect for both savory and sweet recipes.

Key Benefits:

Naturally Sweet & Creamy: Made with just raw cashews—no added oils, salt, or sweeteners.
Nutrient-Rich: A source of healthy fats, magnesium, copper, and plant-based protein to support overall wellness.
Versatile & Smooth: Excellent in dressings, sauces, smoothies, spreads, nut milks, and dairy-free ice creams.
Raw & Pure: Ground without heat to preserve flavor, enzymes, and nutrients.

Suggested Use:

Stir thoroughly before each use—natural oil separation is expected.
Use in creamy sauces, blend into smoothies, spread on toast or apple slices, or incorporate into raw desserts.

Storage Instructions:

Keep refrigerated for freshness and to prevent oil separation.
Our nut butters are kept cold before shipping to maintain peak quality.

Ingredients:
Pure organic raw cashew butter

Important Notes:

Hand-packed in glass jars with no stabilizers or emulsifiers.
Oil separation and slight variation in texture or color are normal and do not affect quality.
We do not replace or refund nut butters where oil may have leaked out of the jar during shipping.

Allergen Statement:
Processed in a facility that also handles tree nuts, peanuts, wheat, and sesame.

Certified USDA Organic By QCS | Raw | Vegan | No Added Oils or Salt