Carob Powder

Carob Powder – Naturally Sweet, Caffeine-Free Cocoa Alternative

Carob powder is derived from the dried pods of the carob tree (Ceratonia siliqua), native to the Mediterranean region, Northern Africa, and parts of Asia. With a rich history spanning over 5,000 years, carob has been utilized for its naturally sweet flavor and nutritional benefits. Unlike cocoa, carob is caffeine-free and contains no theobromine, making it an excellent alternative for those seeking a stimulant-free option.

Key Benefits:

• Naturally Sweet Flavor: Carob's inherent sweetness eliminates the need for added sugars, making it a healthier choice for baking and beverages.

• Caffeine-Free: Ideal for individuals sensitive to caffeine or looking to reduce their intake.

• Nutrient-Rich: High in dietary fiber and a good source of calcium, potassium, and antioxidants.

• Digestive Health: The fiber content supports healthy digestion and may aid in regulating blood sugar levels.

Suggested Uses:

• Substitute for cocoa powder in recipes for brownies, cakes, and cookies.

• Blend into smoothies or shakes for a naturally sweet flavor.

• Mix with warm milk or plant-based alternatives for a comforting beverage.

Storage:

• Store in a cool, dry place away from direct sunlight.

• Keep the container tightly sealed to maintain freshness.

Raw | Vegan | Gluten-Free | Caffeine-Free