Caraway Seeds, 2 oz.

Caraway Seeds – Boldly Aromatic & Nutrient-Dense

Caraway seeds, native to Western Asia, North Africa, and Europe, are rich in flavor and nutrients. They’ve been used for centuries both in culinary traditions and natural medicine, thanks to their impressive profile of vitamins, minerals, antioxidants, flavonoids, and phytonutrients.

Caraway’s warm, slightly sweet, and peppery flavor with hints of anise and citrus makes it a standout in hearty baked goods and savory dishes. Most famously, it’s the signature spice in rye bread and a flavorful addition to cabbage dishes, roasted vegetables, and stews.

Flavor Profile:
Warm, earthy, and slightly sweet with notes of licorice and pepper

Suggested Uses:

• Add to rye bread, sauerkraut, or potato dishes

• Use in stews, soups, or spice blends

• Toast lightly to intensify aroma and flavor

Ingredients: Organic whole caraway seeds

Storage Instructions:
Store in a cool, dry place in an airtight container

Antioxidant-Rich | Traditional Digestive Aid | Culinary & Medicinal Herb