Cabbage and Radish Sauerkraut, 16 oz.
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Certified Organic Cabbage & Radish Sauerkraut – Raw, Probiotic Rich & Traditionally Fermented
Our Cabbage & Radish Sauerkraut is a crisp and zesty ferment made with just three simple ingredients using time honored fermentation methods. Naturally fermented in its own juices. This raw, unpasteurized kraut is rich in probiotics and full spectrum enzymes that support digestive and immune health.
Handcrafted in small batches and packaged in glass to preserve its bold flavor and live cultures, this sauerkraut offers a clean, peppery kick from fresh radish with every bite.
Ingredients:
Organic green cabbage, organic radish, French grey sea salt
Flavor Profile:
Tangy and bright with a mildly spicy bite from fresh radish and a crunchy texture
Storage Instructions:
Refrigerated Shelf Life: 6 months
Keep refrigerated at all times to preserve probiotic potency and freshness
Certified USDA Organic By QCS | Raw | Vegan | Naturally Fermented | No Vinegar
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Handcrafted under the Highest Manufacturing Standards in a NSF CERTIFIED KITCHEN
For over 40 years we have been handcrafting organic raw, vegan food.
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