Cabbage and Garlic Sauerkraut, 16 oz.

Certified Organic Cabbage & Garlic Sauerkraut – Raw, Probiotic Rich & Traditionally Fermented

Our Cabbage & Garlic Sauerkraut is a bold, probiotic rich ferment crafted with just three simple ingredients and traditional fermentation methods. Naturally fermented in its own juices without water, vinegar, or bacterial starters, this raw sauerkraut is abundant in friendly probiotic bacteria and full spectrum enzymes to support digestion and immune function.

Handmade in small batches, unpasteurized, and never heated, it delivers clean, tangy flavor with the added depth of raw garlic.

Ingredients:
Organic green cabbage, organic garlic, French grey sea salt

Flavor Profile:
Zesty and tangy with the bold, savory aroma of raw garlic and a crisp texture

Storage Instructions:
Refrigerated Shelf Life: 6 months
Keep refrigerated at all times to maintain probiotic potency and freshness

Certified USDA Organic By QCS | Raw | Vegan | Naturally Fermented | No Vinegar