Cabbage and Carrots Sauerkraut, 16 oz.

Certified Organic Cabbage & Carrots Sauerkraut – Raw, Probiotic Rich & Traditionally Fermented

Our Cabbage & Carrots Sauerkraut is a raw, certified organic ferment made using traditional, time honored methods. Naturally fermented in its own juices without the use of water, vinegar, or bacterial starters, this sauerkraut is abundant in friendly probiotic bacteria and full spectrum enzymes that support digestive and immune health.

Handcrafted in small batches to ensure exceptional quality and flavor, it's packaged in glass and never heated or pasteurized.

Ingredients:
Organic green cabbage, organic carrots, French grey sea salt

Flavor Profile:
Bright and tangy with a mild natural sweetness and satisfying crunch

Storage Instructions:
Refrigerated Shelf Life: 6 months
Keep refrigerated at all times to preserve live cultures and maintain freshness

Certified USDA Organic By QCS | Raw | Vegan | Naturally Fermented | No Vinegar