Brazil and Cashew Nut Ricotta 8 oz.

Certified Organic Brazil & Cashew Nut Ricotta - Mild, Creamy & Nutrient-Rich

Delicately nutty with a smooth, ricotta-like consistency, this plant-based spread is as versatile as it is nourishing. Made from germinated organic Brazil nuts and cashews, it’s rich in protein, minerals, and omega fatty acids—and its uniqueness lies in its simplicity.

Enjoy it on raw pizzas, or mix in your own herbs for a savory twist. Sweeten it for breakfast crepes, fruit dishes, or serve it as a spread on toast, crackers, or fresh veggies like carrots, celery, or tomato slices.

Key Benefits:

• Simple & Pure: Made with just five wholesome, organic ingredients.

• Protein-Rich: Brazil nuts and cashews provide plant-based protein and essential amino acids.

• Omega Fatty Acids & Minerals: A natural source of selenium, magnesium, and healthy fats.

• Mild & Adaptable: Neutral base for both savory and sweet applications.

Suggested Use:

• Spread on toast, crackers, or raw vegetables.

• Use as a topping for raw pizzas or stuffed into vegetables.

• Sweeten for use in crepes, fruit bowls, or parfaits.

• Blend in fresh herbs for a savory dip or spread.

Ingredients:
Organic germinated raw Brazil nuts, organic germinated raw cashews, purified deep well water, organic fresh squeezed lemon juice, French grey sea salt

Shelf Life: 7 days refrigerated; 2 months frozen

Certified USDA Organic By QCS | Raw | Vegan | Gluten-Free | No Preservatives | No Added Oils or Sugar