Blue Agave Nectar

Blue Agave Nectar – Low Glycemic, Raw & Naturally Sweet

Blue Agave Nectar is a natural sweetener derived from the sap of the Blue Agave plant, a succulent native to the rich volcanic soils of Southern Mexico. Similar to Aloe Vera in structure, the agave has been used since ancient Aztec times for its medicinal and nutritional properties.

Our agave nectar is processed at low temperatures to retain its natural enzymes and deliver a raw, clean sweetener. With a low glycemic index, it offers a slow release of energy and is a healthier alternative to refined sugar. Its sweetness comes from inulin—a complex form of fructose found naturally in fruits and vegetables.

Flavor Profile:
Mild, neutral sweetness with a smooth consistency and light amber color

Suggested Uses:

• Use as a 1:1 substitute for sugar or honey in recipes

• Stir into beverages like tea, coffee, or smoothies

• Drizzle over pancakes, oatmeal, or fruit

• Add to salad dressings, sauces, or raw desserts

Ingredients:
Raw blue agave nectar

Storage Instructions:
Store in a cool, dry place. No refrigeration needed

Raw | Vegan | Low Glycemic | Enzyme-Rich | No Additives or Preservatives