Bay Leaf, 1 oz.

Bay Leaf (Laurel) – Classic Culinary Herb with Deep, Savory Flavor

Bay leaves, harvested from the Laurel tree native to the Mediterranean, have been treasured for thousands of years in both culinary and medicinal traditions dating back to ancient Rome. These dried leaves add a subtle, savory depth to dishes, releasing their essence slowly when simmered.

In addition to enhancing flavor in soups, stews, and sauces, bay leaves are also used in traditional practices for their calming, cleansing properties. When gently burned, they are believed to purify the air and promote a sense of peace and well-being.

Flavor Profile:
Mildly herbal, earthy, and slightly floral with hints of pine and clove

Suggested Uses:

• Simmer in soups, broths, stews, sauces, and rice dishes

• Add to slow-cooked meats, beans, or marinades

• Burn dried bay leaf to refresh indoor air and support emotional clarity

Ingredients: Organic dried bay leaves (Laurel leaf)

Storage Instructions:
Store in an airtight container in a cool, dry place away from sunlight

Aromatic | Culinary Use | Cleansing