Basil, 2 oz.

Basil – Aromatic, Medicinal & Brightly Flavorful

Basil is a revered medicinal herb used across traditional and folk medicine systems, particularly in India and Southeast Asia due to its therapeutic compounds and health-supporting properties. With over 35 known varieties, basil is as diverse in its healing potential as it is in the kitchen.

Culinarily, basil is a versatile staple, bringing its bright, fresh flavor to both sweet and savory dishes. It’s essential in Italian cuisine and adds a summery, herbaceous lift to sauces, salads, soups, and infused oils.

Flavor Profile:
Fresh, slightly sweet, and peppery with hints of clove and anise

Suggested Uses:

• Add to tomato sauces, pestos, salads, and soups

• Pair with mozzarella, pasta, roasted vegetables, or fruits

• Use fresh or dried in teas and herbal blends

Ingredients: Organic dried basil leaves

Storage Instructions:
Store in an airtight container in a cool, dry place away from sunlight

Aromatic | Medicinal Herb | Culinary Essential