Bancha Leaf Green Tea, Sundried, 2 oz.

 Bancha Leaf Tea – Everyday Japanese Green Tea with Mild Character

A staple in Japanese households, Bancha Leaf Tea is the humble, grounding brew enjoyed daily across Japan. Harvested from the same tea bushes as Sencha but picked later in the season, Bancha features larger, more mature leaves along with bits of stalk and stem. This gives the tea a coarser appearance but also a gentler, milder flavor and naturally lower caffeine and tannin content.

Often called the “tea of the people,” Bancha is celebrated for its earthy, slightly roasted notes and easy drinkability, making it perfect for everyday sipping.

Key Benefits:

• Naturally lower in caffeine than other green teas

• Mild and smooth—ideal for sensitive stomachs or evening use

• Traditional Japanese tea with a clean, grassy profile

• May support digestion and antioxidant intake

Flavor Profile: Lightly roasted, grassy, and slightly nutty with a smooth finish

How to Brew:

1. Use 1 tsp of tea per cup

2. Pour water at 170–185°F (avoid boiling)

3. Steep for 2–3 minutes

4. Strain and enjoy—great plain or with a light meal

Ingredients: 100% organic Bancha green tea leaves (Camellia sinensis)

Low Caffeine | Vegan | No additives or preservatives