Arugula Basil Pesto, 10 oz.

Certified Organic Arugula Basil Pesto – Bold, Peppery & Herb-Packed

A standout from our kitchen, this Chef’s Signature Arugula Basil Pesto brings together the peppery bite of fresh organic arugula with the vibrant, aromatic richness of basil, parsley, and garlic. Creamy raw walnuts and pine nuts add body, while fresh-squeezed lemon juice brightens the blend. Finished with cold-pressed extra-virgin olive oil and French grey sea salt, it’s a bold, nutrient-rich pesto perfect for pasta, roasted vegetables, sandwiches, or dolloped onto grain bowls.

Flavor Profile:
Herbaceous and peppery with citrus brightness and a rich, nutty finish

Ingredients:
Organic fresh basil, organic fresh arugula, organic cold-pressed extra-virgin olive oil, organic fresh parsley, organic raw walnuts, organic fresh-squeezed lemon juice, organic fresh garlic, organic raw pine nuts, French grey sea salt, organic black pepper

Shelf Life:
Refrigerated: 4–6 weeks from production
Frozen: Up to 6 weeks; best used within a few days after thawing

Keep refrigerated at all times with oil covering the pesto. Stir before use if separation occurs.

Shipping Information:
Ships Frozen – This product is packed and shipped frozen to preserve freshness. Please refrigerate or freeze immediately upon arrival.

Certified USDA Organic by QCS | Vegan | No Preservatives or Emulsifiers